Я пишу латексный скрипт для своей работы, и у меня бесконечные проблемы с получением ссылок в PDF. Мой код показан ниже, и я использую MikTex 2.9 на RStudio. Некоторая справочная информация, которая может иметь отношение:
- Я использую Mendeley для своих ссылок, которые я правильно настроил (как кажется) для включения синхронизации bibtex
- Файл .bib мне не кажется странным (Irungu добавлен ниже)
- Я использую тот же сценарий, что и мои коллеги (кроме разного пути, ссылающегося на мои статьи), и у них не возникает проблем при компиляции это в pdf.
- Ошибки, связанные с цитированием: Цитата Draganovic2013 на странице 1 не определена в строке ввода xx Цитата Irungu2019 на странице 1 не определена в строке ввода xx Были неопределенные ссылки
I надеюсь, один из вас сможет мне помочь! Ура!
@article{Irungu2019,
abstract = {A composite blend consisting of sunflower cake, maize germ, wheat bran, fresh water shrimps and cassava flour was extruded using a single-screw extruder to produce expanded fish feed pellets. The effects of temperature (80–120 °C), die diameter (2–4 mm), and feed pre-conditioning time (50–150 s; steam 400 kPa) on properties of the pellets (expansion ratio, bulk density, floatability, durability, water absorption, water solubility, water stability, and in-vitro protein digestibility) were investigated using response surface methodology. Regression equations describing the effect of each variable on the product responses were obtained. The pellets extruded using a factor combination of 120 °C extruder barrel temperature, 2 mm die diameter, and 100 s of feed pre-conditioning time gave most desirable pellet floatability (100{\%}), durability index (99{\%}), expansion ratio (2.64), water absorption index (4.12), water solubility index (9.31), water stability (87{\%}), bulk density (479 g/L), and in vitro protein digestibility (69.97{\%}) with a composite desirability of 0.88. Practical applications: Extrusion is a modern feed processing method whose use is fast gaining popularity among small feed processors in developing countries. However, extrusion is a process that involves many parameters that need to be optimized for desirable end properties. These findings guide fish feed manufacturers on the optimum conditions for single screw extruders for production of feeds with desirable properties especially for the fish types that are top feeders. In addition, the results offer important insights on how temperature, die diameter, and feed pre-conditioning, may be manipulated to influence properties of extruded aquafeed when using simple low-cost small-scale extruders.},
author = {Irungu, Francis Gichuho and Mutungi, Christopher and Faraj, Abdul and Affognon, Hippolyte and Ekesi, Sunday and Nakimbugwe, Dorothy and Fiaboe, Komi K.M.},
doi = {10.1111/jfpe.12980},
file = {:L$\backslash$:/Marjanne/ScientificArticles/Irungu2019.pdf:pdf},
issn = {17454530},
journal = {Journal of Food Process Engineering},
number = {2},
pages = {1--12},
title = {{Optimization of extruder cooking conditions for the manufacture of fish feeds using response surface methodology}},
volume = {42},
year = {2019}
}
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\section {Introduction}
Introduction is written here, but not relevant for this question.
\section {Background}
Here I write some text and refer to an article of Draganovic from 2013 \citep{Draganovic2013}. \\
In another section, I would like to refer to Irungu from 2019 \citep{Irungu2019}.\\
Current project will investigate the possibilities to re-evaluate Sustainable Fiber Technology's Wheat Straw Co-Product, by using it as a (partial) replacement of wheat gluten and/or starch in aquafeed. Being relatively high in lignin (20 - 40\% based on 30 - 50\% solids), the product is a potential excellent binder.
\section {Rest of the document}
Doesn't pose any significant errors.
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